Sapporo Ichiban Shrimp

Details:

Chicken and shrimp stock is blended in a perfect balance along with vegetables to add a natural mild sweetness. The flavorful shrimp soup create the refreshing aftertaste that goes well with the noodles.

  • Trans Fat-Free

PRODUCT SPECIFICATIONS

DESCRIPTION: Wavy noodles in a chicken and shrimp stock is blended in a perfect balance along with vegetables to add a natural mild sweetness. The flavorful shrimp soup creates a refreshing aftertaste that goes well with the noodles.

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq & citric acid added to protect flavor), tapioca starch, soy sauce(water, wheat, oybeans, salt, sodium benzoate-preservative), salt, guar gum, sodium carbonate, tocopherols, potassium carbonate.

SOUP BASE: Salt, sugar, soy sauce powder (soy sauce[wheat, soybeans, salt], maltodextrin, salt), monosodium glutamate, maltodextrin, corn starch, onion powder, spices, leek chips, chicken broth powder (maltodextrin, chicken broth flavor [contains chiken broth, salt, flavor] ), caramel color, disodium succinate, shrimp extrct (shrimp extract, natural flavor), disodium inosinate, disodium guanylate, natural shrimp flavor (contains soy bean oil,naturalflavor and tocopherols [to protect favor]), citric acid, corn oil, artificialflavor.

CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C

SHELF LIFE: 12 months

INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions

ALLERGENS: May contain milk, eggs, fish, crustacean shellfish, tree nuts and peanut products

NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
Calories 460
Total Fat 20g
Saturated Fats 9g
Trans Fat 0g
Cholesterol 0g
Sodium 2,160mg
Total Carbohydrate 62g
Dietary Fibers 4g
Sugars 2g
Protein 9g
Vitamin D 0%
Calcium 2%
Iron 20%
Potassium 4%

COOKING DIRECTIONS

Sapporo Ichiban Cooking Instructions