Sapporo Ichiban Shoyu Bowl

Details:

The rich and savory light brown soup is created from blending chicken stock and soy sauce along with a mixture of ginger, garlic and onion. Garnished with Bok Choi, Cabbage, Leeks, Corn & Carrots.

  • Trans Fat-Free
  • 5 Kinds of Vegitables Included (Bok Choi, Cabbage, Leeks, Corn & Carrots)

PRODUCT SPECIFICATIONS

DESCRIPTION: Curly noodles in light brown soup derived from Chicken stock, soy sauce, and mixture of vegetables and spices.

NOODLES: WHEAT FLOUR, PALM OIL, SALT, CALCIUM CARBONATE, SODIUM CARBONATE, POTASSIUM CARBONATE, TOCOPHEROLS

SOUP BASE: SALT, MONOSODIUM GLUTAMATE, MALTOSE, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], DEXTRIN, SALT), DEXTRIN, SUGAR, GLUCOSE, WHEAT, SPICES, CARAMEL COLOR, HYDROLYZED PROTEIN, CABBAGE EXTRACT POWDER, ONION POWDER, GARLIC POWDER, VEGETABLE OIL (RICE OIL, SESAME OIL), DISODIUM SUCCINATE, ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALIC ACID, CELERY EXTRACT POWDER, SUCCINIC ACID

GARNISH: BOK CHOY (GLUCOSE, SALT), CABBAGE (GLUCOSE, LACTOSE, MALTOSE), CARROT (GLUCOSE), CORN, LEEK

CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C

SHELF LIFE: 8 months

INTENDED USE: Add boiling water and soup packet to bowl noodles. Consume when noodles are cooked and broth is warm (not boiling hot).

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions

CONTAINS: MILK, FISH, TREE NUTS, WHEAT AND SOYBEANS
MAY CONTAIN: EGGS, CRUSTACEAN SHELLFISH AND PEANUTS

NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
Calories 350
Total Fat 12g
Saturated Fats 6g
Trans Fat 0g
Cholesterol 0g
Sodium 2,170mg
Total Carbohydrate 53g
Dietary Fibers 2g
Sugars 6g
Protein 8g
Vitamin A 0%
VitaminC 0%
Calcium 15%
Iron 2%
Potassium 4%