Sapporo Ichiban Shio Bowl

Details:

Shio (Shio meaning salt in Japanese) is used as a subtle flavor enhancer to bring out the natural sweetness and flavor of vegetables carefully blended to create a flavorful yet refreshing clear soup. Garnished with Bok Choi, Cabbage, Leeks, Corn & Carrots.

  • Trans Fat-Free
  • 5 Kinds of Vegitables Included (Bok Choi, Cabbage, Leeks, Corn & Carrots)

PRODUCT SPECIFICATIONS

DESCRIPTION: Curly noodles in light brown soup derived from Chicken stock, soy sauce, and mixture of vegetables and spices.

NOODLES: WHEAT FLOUR, PALM OIL, SALT, CALCIUM CARBONATE, SODIUM CARBONATE, POTASSIUM CARBONATE, TOCOPHEROLS

SOUP BASE: SALT, LACTOSE, MONOSODIUM GLUTAMATE, SESAME SEEDS, POTATO STARCH, SPICES, SUGAR, ONION POWDER, DEXTRIN, GARLIC POWDER, CHINESE CABBAGE EXTRACT POWDER, YEAST EXTRACT POWDER, LEEK CHIPS, NATURAL AND ARTIFICIAL FLAVORS, BONITO EXTRACT POWDER, RICE OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, LEEK POWDER, DISODIUM SUCCINATE, CITRIC ACID

GARNISH: BOK CHOY (GLUCOSE, SALT), CABBAGE (GLUCOSE, LACTOSE, MALTOSE), CARROT (GLUCOSE), CORN, LEEK

CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C

SHELF LIFE: 8 months

INTENDED USE: Add boiling water and soup packet to bowl noodles. Consume when noodles are cooked and broth is warm (not boiling hot).

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions

CONTAINS: MILK, FISH, TREE NUTS, WHEAT AND SOYBEANS

MAY CONTAIN: EGGS, CRUSTACEAN SHELLFISH AND PEANUTS

NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
Calories 360
Total Fat 17g
Saturated Fats 6g
Trans Fat 0g
Cholesterol 0g
Sodium 2,210mg
Total Carbohydrate 53g
Dietary Fibers 2g
Sugars 7g
Protein 8g
Vitamin A 0%
VitaminC 0%
Calcium 15%
Iron 6%
Potassium 4%