Sapporo Ichiban Miso Ramen

Details:

Six different types of miso (Japanese soybean paste) are blended along with a mixture of vegetables to create the rich and robust Japanese favorite taste. Sprinkle the included seven-spice-chili seasoning packet to add spiciness that will tie all the flavors together.

  • Trans Fat-Free
  • Vegan

PRODUCT SPECIFICATIONS

DESCRIPTION: Curly noodles in a miso based broth including seven-spice chili seasoning.

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), Tapioca starch, salt, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), guar gum, sodium carbonate, tocopherols, potassium carbonate

SOUP BASE: Miso powder (contains miso [soybeans, salt, rice, barley], modified tapioca starch, soy sauce [soybeans, wheat, salt], salt, caramel color, monosodium glutamate), salt, monosodium glutamate, sugar, garlic powder, caramel color, dried leek, maltodextrin, spices, tricalcium phosphate, yeast extract, natural ginger flavor, disodium guanylate, disodium inosinate, fermented wheat protein (wheat protein, salt, maltodextrin), natural garlic flavor, citric acid, disodium succinate, paprika (for color), riboflavin, thiamin mononitrate

Original Spice: Spices (chili pepper, orange peel, sesame seed, poppy seed, sea lettuce, yuzu, Chinese pepper)

CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C

SHELF LIFE: 12 months

INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions

NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
Calories 450
Total Fat 17g
Saturated Fats 8g
Trans Fat 0g
Cholesterol 0g
Sodium 1,640mg
Total Carbohydrate 64g
Dietary Fibers 3g
Sugars 1g
Protein 0g
Vitamin A 0%
VitaminC 0%
Calcium 6%
Iron1 13%

COOKING DIRECTIONS

Sapporo Ichiban Cooking Instructions