Sapporo Ichiban Shrimp Cup

Details:

Chicken and shrimp stock is blended in a perfect balance along with vegetables to add a natural mild sweetness. The dish is garnished with carrots, corn, and freeze dried shrimp to further enhance the shrimp flavor.

  • Trans Fat-Free

PRODUCT SPECIFICATIONS

DESCRIPTION: Curly noodles in a light broth derived from shrimp and chicken, vegetable and herb flavors give it a mild sweetness; corn, carrot, and freeze-dried shrimp added to enhance flavor.

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), potato starch, tapioca starch, salt, guar gum, tocopherols, potassium carbonate, sodium carbonate

SOUP BASE: Salt, monosodium glutamate, sugar, non dairy creamer (soybean oil, corn syrup solids, sodium caseinate [a milk derivative], mono & diglycerides, dipotassium phosphate, carrageenan, soy lecithin), soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), tricalcium phosphate, garlic powder, dried leeks, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavour]), clam broth powder (dried clam broth, maltodextrin), spices, artificial flavours, yeast extract, l-alanine, disodium guanylate, disodium inosinate, shrimp flavoured oil (soybean oil, shrimp extract), natural and artificial scallop flvour (sefflower oil, natural and artificial flavours), disodium succinate, caramel colour


FREEZE DRIED SHRIMP AND DEHYDRATED VEGETABLES: Freeze-dried shrimp (shrimp, sugar, salt, sesame oil), corn, carrots

CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C

SHELF LIFE: 12 months

INTENDED USE: Add boiling water and soup packet to cup noodles. Consume when noodles are cooked and broth is warm (not boiling hot).

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions

NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
Calories 300
Total Fat 15g
Saturated Fats 7g
Trans Fat 0g
Cholesterol 10mg
Sodium 1,700mg
Total Carbohydrate 34g
Dietary Fibers 2g
Sugars 2g
Protein 5g
Vitamin A 4%
VitaminC 10%
Calcium 4%
Iron1 10%

COOKING DIRECTIONS