Sapporo Ichiban Shrimp


Chicken and shrimp stock is blended in a perfect balance along with vegetables to add a natural mild sweetness. The flavorful shrimp soup create the refreshing aftertaste that goes well with the noodles.

  • Trans Fat-Free


DESCRIPTION: Curly noodles in a light broth derived from shrimp and chicken, vegetable and herb flavors give it a mild sweetness.

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), tapioca starch, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), salt, guar gum, sodium carbonate, tocopherols, potassium carbonate

SOUP BASE: Salt, sugar, monosodium glutamate, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), ginger powder, onion powder, dried leeks, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), caramel color, shrimp flavored oil (soybean oil, shrimp), disodium guanylate, disodium inosinate, disodium succinate, tricalcium phosphate, L-Alanine, citric acid, yeast extract, shrimp powder, corn oil, artificial flavor

CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C

SHELF LIFE: 12 months

INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions

Serving Size 1 package
Serving Per Container 1
Calories 450
Total Fat 17g
Saturated Fats 8g
Trans Fat 0g
Cholesterol 0g
Sodium 1,930mg
Total Carbohydrate 67g
Dietary Fibers 5g
Sugars 0g
Protein 10g
Vitamin A 0%
VitaminC 0%
Calcium 2%
Iron1 25%


Sapporo Ichiban Cooking Instructions