Sapporo Ichiban Original Cup

Details:

The rich and savory light brown soup is created from blending chicken stock and soy sauce along with a mixture of vegetables and spices. The slight aroma of pepper increases appetite and integrates the taste. Corn, carrots, and green onions are added as toppings to further enrich the flavorful dish.

  • Trans Fat-Free

PRODUCT SPECIFICATIONS

DESCRIPTION: Curly noodles in light brown soup derived from Chicken stock, soy sauce, and mixture of vegetables and spices; corn, carrot, and leek pieces added to enhance flavor.

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), potato starch, tapioca starch, salt, guar gum, tocopherols, potassium carbonate, sodium carbonate

SOUP BASE: Salt, monosodium glutamate, sugar, maltodextrin, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), onion powder, leek chips, caramel color(contains sulfites), spices, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), beef stock powder, disodium succinate, malic acid, garlic powder, disodium inosinate, disodium guanylate, corn oil, sodium citrate, sesame oil

DEHYDRATED VEGETABLES: Corn, carrots, leek chips

CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C

SHELF LIFE: 12 months

INTENDED USE: Add boiling water and soup packet to cup noodles. Consume when noodles are cooked and broth is warm (not boiling hot).

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions

ALLERGENS: May contain milk, eggs, fish, crustacean shellfish, tree nuts and peanut products.

NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
Calories 300
Total Fat 15g
Saturated Fats 8g
Trans Fat 0g
Cholesterol 0g
Sodium 1,450mg
Total Carbohydrate 35g
Dietary Fibers 2g
Sugars 1g
Protein 5g
Vitamin A 2%
VitaminC 0%
Calcium 4%
Iron1 10%

COOKING DIRECTIONS