Sapporo Ichiban Original

Details:

The rich and savory light brown soup is created from blending chicken stock and soy sauce along with a mixture of vegetables and spices. The slight aroma of pepper increases appetite and integrates the taste.

  • Trans Fat-Free

PRODUCT SPECIFICATIONS

DESCRIPTION: Wavy noodles in a light brown soup derived from Chicken stock, soy sauce, and mixture of vegetables and spices.

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq & citric acid added to protect flavor), tapioca starch, soy sauce(water, wheat, soybeans, salt, sodium benzoate-preservative), salt, guar gum, sodium carbonate, tocopherols, potassium carbonate.

SOUP BASE: Salt, monosodium glutamate, sugar, maltodextrin, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), onion powder, leek chips, caramel color (contains sulfites), spices, chicken broth powder (maltodextrin, chicken broth flavor [contains chiken broth, salt, flavor] ), beef stock powder disodium succinate, malic acid, garlic powder, disodium inosinate, disodium guanylate, corn oil,sodium citrate,sesame oil.

CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C

SHELF LIFE: 12 months

INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions

ALLERGENS: May contain milk, eggs, fish, crustacean shellfish, tree nuts and peanut products

NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
Calories 460
Total Fat 19g
Saturated Fats 9g
Trans Fat 0g
Cholesterol 0g
Sodium 1,820mg
Total Carbohydrate 62g
Dietary Fibers 4g
Sugars 0g
Protein 10g
Vitamin D 0%
Calcium 2%
Iron 10%
Potassium 4%

COOKING DIRECTIONS

Sapporo Ichiban Cooking Instructions