Sapporo Ichiban Chicken

Details:

The fairly light yet flavorful soup is created by a mixture of savory herbs and garnishes blended with chicken stock along with a perfect blend of spices to create the superb taste.

  • Trans Fat-Free

PRODUCT SPECIFICATIONS

DESCRIPTION: Wavy noodles in light soup derived from chicken stock and savory herbs and spices.

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq & citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols, potassium carbonate.

SOUP BASE: Salt, monosodium glutamate, sugar, onion powder, maltodextrin, spices, leek chips, chicken broth powder (maltodextrin, chicken broth flavor [contains chiken broth, salt, flavor] ), beef stock powder, disodium inosinate, disodium guanylate, yeast extract, corn oil. garlic powder, disodium inosinate, disodium guanylate, corn oil, turmeric powder (for color), sodium citrate, yeast extract, citric acid, natural flavors.

CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C

SHELF LIFE: 12 months

INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions

ALLERGENS: May contain milk, eggs, fish, crustacean shellfish, treenuts and peanut products

NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
Calories 460
Total Fat 20g
Saturated Fats 10g
Trans Fat 0g
Cholesterol 0g
Sodium 1,810mg
Total Carbohydrate 63g
Dietary Fibers 4g
Sugars 2g
Protein 10g
Vitamin D 0%
Calcium 2%
Iron 15%
Potassium 4%

COOKING DIRECTIONS

Sapporo Ichiban Cooking Instructions