Sapporo Ichiban Beef Cup

Details:

Beef stock and shoyu is blended along with vegetables and a mixture of spices including pepper to bring out the rich and flavorful beef taste with a delightful aftertaste. The dish is garnished with corn, carrots and green peas

  • Trans Fat-Free

PRODUCT SPECIFICATIONS

DESCRIPTION: Curly noodles in light brown soup derived from Chicken stock, soy sauce, and mixture of vegetables and spices; corn, carrot, and leek pieces added to enhance flavor.

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), potato starch, tapioca starch, salt, guar gum, tocopherols, potassium carbonate, sodium carbonate

SOUP BASE: Salt, monosodium glutamate, garlic powder, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, sal), sugar, maltodextrin, caramel color [contains sulfites), spices, beef stock powder, tricalcium phosphate, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), corn starch, disodium inosinate, disodium guanylate, sesame oil, disodium succinate, corn oil

DEHYDRATED VEGETABLES: Corn, carrots, green peas

CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C

SHELF LIFE: 12 months

INTENDED USE: Add boiling water and soup packet to cup noodles. Consume when noodles are cooked and broth is warm (not boiling hot).

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions

NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
Calories 290
Total Fat 14g
Saturated Fats 7g
Trans Fat 0g
Cholesterol 0g
Sodium 1,460mg
Total Carbohydrate 36g
Dietary Fibers 3g
Sugars 1g
Protein 5g
Vitamin A 6%
VitaminC 0%
Calcium 6%
Iron 15%

COOKING DIRECTIONS