Sapporo Ichiban Beef

Details:

Beef stock and shoyu is blended along with vegetables and a mixture of spices including pepper to bring out the rich and flavorful beef taste with a delightful aftertaste.

  • Trans Fat-Free

PRODUCT SPECIFICATIONS

DESCRIPTION: Wavy noodles in light brown soup derived from beef stock, soy sauce blended with vegetables and infused with spices.

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq & citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols, potassium carbonate.

SOUP BASE: Salt, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), monosodium glutamate, sugar, caramel color(contains sulfites), garlic powder, corn starch, maltodextrin, spices, onion powder, leek chips, chicken broth powder (maltodextrin, chicken broth flavor[contains chicken broth, salt, flavor]), beef stock powder, disodium inosinate, disodium guanylate, yeast extract, corn oil

CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C

SHELF LIFE: 12 months

INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions

NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
Calories 460
Total Fat 19g
Saturated Fats 9g
Trans Fat 0g
Cholesterol 0g
Sodium 1,480mg
Total Carbohydrate 61g
Dietary Fibers 3g
Sugars 1g
Protein 9g
Vitamin D 0%
Calcium 2%
Iron 15%
Potassium 2%

COOKING DIRECTIONS

Sapporo Ichiban Cooking Instructions